The Waterfront Hilton, Huntington Beach
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Photo Credit: www.clickchicksphotography.com |
Photo Credit: www.clickchicksphotography.com |
Ok, here it is! The final installment of Finding Your Perfect Dress! Like everything else about your wedding, it's all about the timing!
Make sure to check out Part I and Part II if you haven't seen them yet! Thank you so much to The Knot for having this wonderful article available online as a great resource!
When to Begin
Ok, now on to Part II of finding your perfect dress. If you missed Part I, be sure to check it out! This is going to remind you of those magazine articles that tell you about the perfect bathing suite or pair of jeans for you body type. So here you have it.... advice based on body shape, and then on dress structure as well. Enjoy!
Monique Lhullier |
Hourglass: Two-piece and corset dresses enhance the hourglass figure. Beautiful ball gowns and corseted bodices normally work for the bust line as well. Bridal bouquets should not overwhelm. Bridal headpieces should not be overdone if the bridal ball gown is elaborate.
Pronovias |
Found On: www.hollywoodchicago.com |
Spend some time looking through bridal magazines and blogs to get an idea of what you think you like. Maybe you tend to be drawn to a certain style or designer. Tear out pictures of things you like, and things you do NOT like...those are equally as helpful!
Many of my clients ask me about tipping etiquette for their wedding celebration. If you have never planned a wedding before, how would you know?? Lucky for you, I am have shared some tipping advice for your wedding.
Vendor
|
Amount of Tip
|
% of Time Tipped
|
Banquet Captain
(The person who oversees the servers and makes sure
your guests’ food and beverage needs are taken care of) |
$50-$200
|
99.90%
|
Catering Manager/Director of Food and Beverage/Director of Catering
(Whomever oversees the Banquet Captain on the day of
your wedding , depending if you liked the service) |
$50-$200
|
50%
|
Bellman
(When he take the gifts from the ceremony sight to the
guest room or car) |
$5-$10 each
|
100%
|
Any Musicians/DJ
|
$20-$50 each
|
50%
|
Photographer(s)
|
$50-$200 each
|
40%
|
Videographer(s)
|
$40-$100 each
|
40%
|
Hair and Make Up
|
10%-20%
|
90%
|
Officiant
(Depending on: If they are independent , then it is less. If they are with a church/parish/synagogue, then it is more)
|
$0-$100
|
50%
|
Florist
(Depending on how you like the flowers and if set-up went on time)
|
$50-$200
|
70%
|
Wedding Coordinator Team
(Normally 5-10% of total service fee or a note of thanks for services rendered can serve to be priceless)
|
$50+
|
80%
|
People are always looking for ways to save money without sacrificing style and quality when it comes to their wedding. Let's be honest, weddings are expensive and budgets can easily get out of control. I see it all the time. This being said, I wanted to share some great tips on how to save money on your wedding cake that I found in Bridal Guide....
-One idea is to create a "faux" cake where only one small piece is actually real, the part you will cut and eat in front of your friends and family for pictures. Your guests are then served sheet cake from the back which is far more inexpensive.
Photo Credit: Left Photos- TheKnot; Top Right Photo- Photos by Johanna; Bottom Right- Troy Grover Photography |
-The simpler the decoration, the lower the price! Things that are more labor-intensive like hand-crafted sugar flowers, fondant and detailed piping cost more. Opt for a simple design and use fresh flowers to jazz things up.
-Square cakes yield more slices than round cakes!
Photo Credit: Top Right and Bottom Left- Focus Photography, Inc.; Top Left- Scott Nelson Photography; Bottom Right- MarthaStewartWeddings |
-Not every single person will eat your cake...you can usually get away by ordering enough for 75% of your guests.
-Rich flavors like chocolate make people fuller faster! This way you can cut thinner slices to satisfy their sweet tooths. Also, things like pound cake and cheesecake also allow for cutting back since they are heavy.
Photo Credit: Top Left- Harvard Photography; Bottom Right- Huey Bui Photography; Top Right- TheKnot; Bottom Left- MarthaStewartWeddings |
-Fresh fruit is more expensive than cream fillings, so serve sliced seasonal fruit on the plate beside the slice of cake.
-Perhaps you can have your cake cut into small pieces and tray passed around to guests during dancing.
Photo Credit: Top Left- Focus Photography; Top Right- MarthaStewarWeddings; Bottom Photos- Epic Imagery |
-Lastly, avoid cake cutting fees by using the venue's in house pastry chef, the bakeries they include in the wedding package or a cupcake tower or a dessert display.
Be sure to share us your thoughts!
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